6000 W. Spring Mountain Rd. Suite 1B Las Vegas, Nevada 89146 Phone: 702-362-5151

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Olde time Country Cooking in the tradition of
A New England Style Sugarhouse Restaurant 

About our Sugarhouse style restaurant
Historically, a Sugarhouse is a rustic building in a rural part of the maple
producing countryside. Each season, the sap is gathered from maple trees and
brought to the Sugarhouse, where the maple syrup is produced. One tree renders about ten gallons of sap each season, and it takes an average of forty gallons of sap to produce one gallon of maple syrup.

Sugarhouse operators produce a wide variety of maple related, and
other products. Most have retail Country Stores offering their many creations
such as candies, sugars, jellies, syrups, baked goods, and conduct tours of their maple producing operations. The Sugarhouse Restaurants offer their many guests and visitors old time rural country cooking of the region.

We offer a varied menu of traditional New England Sugarhouse food.
Our maple syrup is received exclusively from New England producers, and all of our batters and sauces are made fresh daily using the finest ingredients.